Arrival in Europe: Don’t overplan your initial destination!

(Geneva, Switzerland, and Annecy, France)

Many months ago, I had it all planned out. I would arrive in Lyon, and then take a train directly from the Lyon airport to Annecy, my first destination on this (purportedly) France-only trip.

I knew that there was “dynamic pricing” for the train, meaning that a ticket bought far in advance is generally cheaper than one bought on the day of travel. But I didn’t quite trust the exact arrival time of my flight, especially as it had already been rescheduled (to 24 hours earlier!) a few months ago. So, I decided not to buy the Lyon-Annecy train ticket in advance.

A typical Swiss train station scene – at the Genève-Aéroport station

Sure enough, less than 10 hours before my flight left Montreal, I received what looked like another “we’re sorry…” e-mail from the airline. But this one was different. My flight will still leaving on time. Alas, the class of service I bought (usually, the three kinds are economy, premium economy, and business) had totally disappeared from the flight! So I had to travel in a lower class, but at the higher class price.

Migros supermarkets are commonly found near the train station in the big Swiss airports – this one is at Genève-Aéroport, and I bought a Ragusa Noir chocolate bar for old time’s sake

This certainly falls into the category of “first world problems.” But, nonetheless, I was unhappy that my careful planning and price-shopping was stymied mere hours before departure. And, for physical reasons, I cannot endure smaller seats for an overnight flight. It was going to be an extremely uncomfortable trip, right before an important sports competition. Not a good way to start!

The departure/destination board at Genève-Aéroport train station

I then called the airline to express my concern. I told them that, for physical reasons, I had to fly the same class that I had paid for. But I also gave them a way out: if they could get me to Geneva (Switzerland) instead of Lyon, on the same day, and non-stop, we could make a deal. Lo and behold: there was a non-stop flight to Geneva, that evening (one hour earlier), and it still had seats in my chosen class.

Typical interior of a Swiss train, 2nd class car.

They were happy to comply, and at no increased cost. The ironic thing is that I had wanted to travel to Geneva all along, but it was far more expensive than flying to nearby Lyon. In fact, Annecy is a little bit closer to Geneva than it is to Lyon. So it all worked out for the best, and I even got to spend a couple of hours in Switzerland (which I commemorated with the workaday train station photos you see here).

I wanted this “chèvre chaud” galette to be better than it was. The chèvre is hiding under the salad.

But I would have been less pleased if I had bought that (expensive and ultimately useless) Lyon Airport-Annecy train ticket in advance. My only travel error of the day was a relatively small one: I spontaneously went to a different Annecy crêperie than the one I had carefully researched. And the replacement crêperie did not live up to my expectations. I was deceived by an appealing sign and entrance.

There is more to come from Annecy. The photo at the very top of the post is an amuse-bouche!

2 thoughts on “Arrival in Europe: Don’t overplan your initial destination!”

  1. Life is full of surprises! This time it worked out to your benefit. Lucky you. I hope you enjoyed your Ragusa Noir.
    Enjoy Annecy and a better Crepe!

    1. No crepes the second day, but I was much happier with the food anyway! And the Ragusa Noir was excellent too, of course.

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