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Skiing in suboptimal conditions, Part 3: the snowy depths of despair

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(Wengen, Switzerland)

The forecast for Day 2 was 25 cm of new snow, and we received at least that much. But I think we received even more on Day 3. So, let’s say “a couple of feet” of new snow in little more than 24 hours. That would normally be awesome. But we also couldn’t see anything!

Being swallowed up by the snow, and also not knowing where it is, near the top of the Männlichen ski area above Grindelwald and Wengen, Switzerland

As you can see from some of the on-slope photos here, the light was so “flat” that we couldn’t see the slope even if we could see other objects (which we frequently couldn’t).

We had lunch here, at the Chalet Restaurant on Day 3 (Kleine Scheidegg, Switzerland). You wouldn’t know that the massive Eiger was looming behind it!

I have to admit that 3 days in a row of poor visibility can be quite demoralizing, especially when the day before that was cancelled altogether because of stormy weather. We tried moving around from area to area, but any improvement was strictly temporary.

Lots of room on this usually heavily-used piste down to the Wixi lift (Wengen, Switzerland). This was probably the best visibility we had on Day 3, even though it was still hard to see changes in the slope.

I did my best to dwell on the positives, as outlined in this post and that post about suboptimal skiing conditions. But I also found that I was experiencing cumulative exhaustion. I’d be physically and mentally exhausted at the end of each day, and it was harder to recharge enough to face new (or even familiar) challenges by the next morning.

What once was green, is now white! This is just above Wengen (which is obscured by fog)

The only plus was that the slopes were virtually empty. And while I knew that the conditions would probably be amazing when the storm ended, it was becoming less and less clear when this might actually happen. What if the poor weather never left?

Some appealing chalets that we would ski by on our return to Wengen each day.

As for the pictures, I turned my attention to things I saw every day: chalets on the Talabfahrt (late afternoon valley run) and around our Hotel Bellevue home base (which you can now see with snow at the very top of this post). My ski posse referred often to a “winter wonderland”, so I tried to embrace that aspect of what I was seeing. And it was fascinating to see the transformation from green and brown to deep, deep white. Even the lowest pistes now had snow on the sides as well.

A quaint rustic chalet right beside our hotel in Wengen

Two of us decided to visit a different part of Wengen one day after skiing through the blinding snow. We stopped by the Chalet Alpenblick, which hosted the Auslandschweizer (Swiss Abroad) ski camps I attended for many years. I stayed in this house more than once, so it used to be quite familiar to me.

Nostalgic visit to the Chalet Alpenblick in Wengen

While we were looking at the Alpenblick, we were actually invited in to take a look around! This week’s occupants (a high school group from Biel, Switzerland) found our story fascinating. It was amazing how little had changed in 15-20 years. The same teapots, chairs, tables, Foosball game…it really could have been 2005 all over again.

This beautifully-situated Wengen church overlooks the Lauterbrunnen valley

With that unexpected nostalgia trip behind us, we were reassured by the ski rental shop that Day 4 would really be a great ski day. We really wanted to believe this. Was it true?

Posts from the road

Skiing in suboptimal conditions – Part 2

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(Wengen, Switzerland)

After skiing in suboptimal conditions for a day last week, and then having the resort shut down on my first scheduled day of skiing here, you’d think that all the iffy weather stuff would be behind me. But you would be wrong!

Restaurant Brandegg, near Grindelwald – we lunched here on day one and had the famous apple doughnuts for dessert

My first two “real” days of skiing here were plagued by poor visibility (fog), marginal snow conditions, and eventually precipitation that ranged from rain to sleet to heavy snow. We had to make do with minor victories, and keep looking ahead to the promised sunny skies on days four and five. Fortunately, the food at the Hotel Bellevue in Wengen (see photo at the top of this post) continued to impress. And there were no lift lines at all!

Great visibility, but poor snow conditions on day one at the (relatively) low altitude slopes leading to Wengen.

The poor visibility is particularly frustrating. It certainly interferes with skiing (making even seasoned skiers look like absolute beginners), but it is especially unfortunate in this part of Switzerland. One member of our ski group had never been to Wengen before and we had to assure her that the legendary and massive Eiger, Mönch, and Jungfrau mountains were really looming far overhead.

The Eiger appears at the end of day one! With a weird horizontal cloud formation below the peak!

At 4:30 p.m. on the first day, Mother Nature teased us a little. All of a sudden, the clouds parted, the sun emerged, and the cloud level was actually below us. We had a brief but dramatic view of the Eiger, Mönch, and Jungfrau…with a strange horizontal cloud formation just below (see above photo). It was amazing! I think my camera was overwhelmed by the sunlight, though, as all of my frantically snapped photos came out rather blurry.

The iffy visibility here (at Grindelwald First) was standard over the first couple of days, although it was frequently much worse.

Alas, day two was just more of the same fog, with rain at the lower altitudes and increasing snow at the higher altitudes. Our lunches took on increased importance, as they offered a respite from the poor weather. But some restaurants were closed (including one in Grindelwald that was a real hit in 2018) because of the low numbers on the slopes…or because the pistes leading to them were not open.

This rustic house at the end of the Talabfahrt was quite visible near low-altitude Grindelwald on day two. However, it was also quite wet!

Looking on the bright side, suboptimal skiing weather does have some benefits. It makes skiing incredibly easy once the weather improves. It is a great workout, because “skiing blind” places heavy physical demands on you. And it develops concentration skills, as assessing the snow and piste conditions by feel demands nothing less than 100% focus. Your senses are certainly heightened: on the second day, we spotted a huge herd of roughly 50 chamois as we rode the Oberjoch chairlift high above Grindelwald.

Stay tuned for my report on the third day of skiing in the Wengen-Grindelwald area!

Posts from the road

What to do when the ski resort shuts down?

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(Wengen, Switzerland)

I’m now staying in Wengen, a beautiful mountain village perched on a cliff overlooking the Lauterbrunnen Valley.  You’ve probably seen this valley in many photos before (see above photo), even if the name doesn’t sound familiar. It’s one of the most photographed valleys in the world. But I’m here to ski, not just to marvel at the stunning valley landscape.

View from my hotel, over the Lauterbrunnen valley

Alas, at breakfast on what was supposed to be my first day (of six) of skiing here, we learned that the entire lift system was shut down due to high winds. Parts of the railway system were shut down too. We had to find another way to spend the day.

View of another hotel, also overlooking the Lauterbrunnen valley

I’d like to say that this was unprecedented. But it isn’t: in 2017, at Madonna di Campiglio (Italy), we were unable to ski because the entire lift system was shut down…also due to high winds.

Having a chat with some Irish hikers we met on the way down to Lauterbrunnen

Anyway, we decided to start with a hike down from cliff-top Wengen to the village of Lauterbrunnen on the valley floor.  The vertical drop is about 500 metres, but it took less than an hour because it is almost straight down. It turned out to be an excellent warm-up for our remaining days of skiing.

Two goats in Lauterbrunnen, Switzerland

From Lauterbrunnen, I suggested hiking to the small village of Stechelberg, located at the end of the valley. I figured we could have lunch at the Hotel/Restaurant Stechelberg, an old-fashioned establishment I visited about 15 years ago. This was ambitious, given the distance…and the fact that this was the only restaurant in Stechelberg. It could have ended in heartbreak. But we went ahead anyway.

One of many waterfalls in the Lauterbrunnen valley, as seen from downtown Lauterbrunnen

Just like the descent from Wengen, the walk to Stechelberg was beautiful. The alleged high winds were barely noticeable this far down from the mountains. We encountered the usual assortment of cows, goats, and donkeys. We even passed a cheese vending machine, like the one I saw in Lenk in 2018.

A fun vending machine featuring…cheese. It’s between Stechelberg and Lauterbrunnen.

We had the foresight to reserve a table at the Stechelberg restaurant, so we were able to walk right into a rustic lunch.  Nothing appeared to have changed in the last 15 years. In fact, it looked like the local Swiss restaurants I saw as a child in the late 1970s.

More goats, and other creatures in the background, this time in Stechelberg, Switzerland

Most of us walked back to Lauterbrunnen after lunch, making it a total of around 20 km of walking if you include the walking we also did in Wengen itself.

View from Stechelberg – looking towards Wengen, which you can see in the distance on a ledge high above the valley floor.

OK, so we didn’t come to Wengen to hike in March. But we still had a nice day outside and gained a new perspective on the amazing natural setting of Wengen and the valley far below.

Posts from the road

Skiing in suboptimal conditions

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(Zweisimmen, Switzerland)

After a stellar “biathlon” the previous day (see above for a photo from the previous day!), it wasn’t fair to expect another wholly amazing day in Zweisimmen. And while it had some fun parts, it’s not going on my all-time Traumtag list.

Complete strangers overlooking Hornfluh (the day before)

In the valley, it rained all day. It changed to snow once I got above 1300 m elevation, but most of it was very wet and heavy snow. And visibility was quite poor for most of the day. With wet goggles, seeing properly was even harder.

More strangers at the Gstaad ski area (the day before, mind you)

With that dim introduction, you might think it was a terrible day. But there were still some highlights. People weren’t skiing on the Rinderberg in the morning for some reason, so I was basically able to make first tracks in the fresh foot of snow that had fallen since the day before. And I kept doing that for at least 5 more “laps” of the upper Rinderberg pistes. The visibility wasn’t great, but it was good enough that I could focus on skiing through the fresh stuff.

Looking out from Parwengesattel towards St. Stephan (the previous day)

Eventually, however, the ski schools arrived en masse and I no longer had the mountain to myself. I figured I would return to the St. Stephan slopes where I had so much fun the day before. Alas, the conditions were terrible. The top half was OK, but there is only one lift…so you must ski the bottom half too. The bottom half featured muddy snow that felt like sand…and stopped your skis dead in their tracks. It was grim. I only did the one run there – life is too short for skiing in mud. I couldn’t return to the Rinderberg without doing multiple lifts and low-elevation pistes, so I moved on to the Saanenmöser slopes.

Parking lot for skis at the mountaintop Hotel Restaurant Hornfluh

Saanenmöser was better than St. Stephan, but even there I had to adapt. While there wasn’t any muddy snow, the warm temperatures meant that skiing anywhere “fresh and untouched” in the middle and lower sections would also bring your skis to a sudden stop. So I could only ski where other people had skied before. This goes against my skiing instincts, but the alternative was worse. And even then there were some invisible slow spots.

My lunch at the Hotel Restaurant Hornfluh: Älplermagronen with a Suure Moscht

Lunch was a much-needed escape from all the rain and snow. I ate at the Hotel Restaurant Hornfluh. I ordered Älplermagronen und Suure Moscht: this is Swiss-German for macaroni and cheese (deluxe, with ham, two cheeses, and fried onions) and an apple cider. Once again, lots of carbs to get me through the demanding ski conditions!

More of the ski rack at Hornfluh, along with an alarming cow

By the end of the day, I was exhausted and soaked. Plus, my water bottle leaked in my backpack. As a result, my dry extra clothes were even wetter than the damp ones I was wearing. It wasn’t a very glamorous way to end the day. Nonetheless, I decided to focus on a sense of accomplishment for adapting to the many challenges I faced throughout the day. And nothing can take away those dreamy first runs in the morning when I had the slopes to myself!

Next: my return to Wengen!

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In 12 hours, I did the ultimate Gstaad biathlon!

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(Gstaad, Switzerland)

It doesn’t get much better than this. The sun was shining, the slopes in the Gstaad ski region weren’t busy…what better way to start the morning than by heading to the Zweisimmen ski gondola station? No line-up: I walked right into a waiting gondola and began my ascent up the Rinderberg.

View from my Zweisimmen hotel

The top of the Rinderberg is around 2011 metres (about 6600 feet) high, so it’s not an especially high mountain. But it is still high enough to have a lot of snow cover even though the snow is gone in the valley. I started with some very enjoyable pistes on the back side at Parwengesattel, high above the village of St. Stephan. There was a lot of room on the slopes, so I could focus on my technique a little bit too.

View from Saanerslochgrat

And the good conditions continued, at least on the higher parts of the various linked resorts. Things got a bit wet and slushy on the lower elevations, but my ski posse knows that I usually thrive in those conditions.

View from Parwengesattel, high above St. Stephan

For lunch, I stumbled on a rare opportunity: I could eat al fresco (in the sun) at a restaurant right beside the lower part of the slope leading to Oeschseite. So I grabbed a table, ordered a panaché and some pasta, and enjoyed my slopeside meal without my jacket on. Now this is what being on holiday is all about!

I ate my lunch outside here at Restaurant Träumli, near Oeschseite. My table near the front is still empty.

I spent most of the afternoon on the slopes above Saanenmöser, before heading back to the Rinderberg for my last pistes at the end of the day. Considering this was my first day of skiing in two years, I was really happy with how it all turned out. My boots still felt good despite the passage of two years, and the Swiss skis I rented (it was too much hassle to bring mine from Canada) were just right too.

This is the piste leading to the Restaurant Träumli at Oeschseite. The restaurant is on the right side of the trail, just before it veers left. The snow was actually not too bad, despite the very warm temperatures

So what could possibly make the day even better? How about adding another sport in the evening and turning it into an extended 12-hour biathlon? Well, believe it or not, I was able to go lawn bowling in the evening in Gstaad! I know – it’s winter. But there is an indoor tennis club in Gstaad where they can roll out some special carpets to permit indoor lawn bowling.

Looking in the other direction at Parwengesattel

On top of that, I was able to play in a pairs match with the current Swiss Indoor Singles champion against the current Swiss pairs champions. They were wearing a lot of Swiss national team gear. I hadn’t played in 5 months, but they found a set of bowls in my size and I was able to find my groove very quickly. We bowled for nearly three hours.

An easy slope in the Gstaad ski region

It is remarkable how universal sports can be. We had really competitive games but we also had a lot of fun. And in addition to the guys who played, I met several other members of the club who came to watch or met us afterwards.

Like every Swiss railway station, the Zweisimmen train station has a Mondaine clock like this. I have the same clock (and watch) too!

To cap off an amazing day, we adjourned to the curling club’s pub and enjoyed some pizza and beverages! It was great to talk about our common sports passions. They were fascinated by a Canadian lawn bowler who originates from the very same mountain valley that they are from. And I never thought I would meet fellow Swiss who played the sport too. All in all, a remarkable day!

Posts from the road

From Lebanon to Zweisimmen

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(Lyon, France, and Zweisimmen, Switzerland)

On my last night in Lyon, I went to a Lebanese restaurant called Rose de Damas in the Part-Dieu neighbourhood. The location and appearance didn’t suggest that this was the #6-ranked restaurant (out of more than 2200) in Lyon. And roughly 90 of those restaurants have at least one Michelin star. Rose de Damas doesn’t. But I agree with popular opinion on this one: I thought my meal there was outstanding.

My Menu végétarien at the Rose de Damas

I went for the Menu végétarien, which had an assortment of hot and cold dishes. Check out the above photograph – doesn’t it look spectacular? The cylindrical pastry on top was filled with cheese. And they didn’t try to overwhelm with garlic, as some restaurants seem determined to do. Instead, the dip tasted of sesame. Other interesting flavours included walnut and pomegranate. My photo of the restaurant itself (see below) was taken at night, but I think you can tell that it looks cosy yet unpretentious.

Night view of the Rose de Damas in Lyon

The next morning, I was up bright and early to catch a series of trains from Lyon to Zweisimmen. I had to change trains in Geneva and Montreux, but those stops were very brief…thanks to the incredibly dense network of public transportation in Switzerland. Zweisimmen is in the heart of my ancestral Swiss valley, and is my base for skiing (and more!) for the next three days. The picture at the very top of this post is an overcast view of Zweisimmen taken from the ski gondola.

Waiting for the train to depart Montreux for Zweisimmen. If this is 2nd class, I wonder what 1st class looks like?

The posh resort village of Gstaad is just down the road: check out the 2nd class railway car on this route. The wood panelling and skylights are standard issue. The service was very impressive too.

Hotel Sonnegg – home for my three days in Zweisimmen, Switzerland

I’m staying at the Hotel Sonnegg (above), a very friendly family-run hotel at the top of the town. It can be a demanding uphill walk from the downtown core, but it’s also very peaceful. There are no rowdy late-night disturbances!

Speaking of family, my cousin Catherine happened to be on a brief visit to the nearby village of Mannried. We hadn’t seen each other for a while, so we had an enjoyable catch-up dinner at the Bären Restaurant (see above). This restaurant serves mostly Swiss food, and I had my very first Rösti of the trip! Very good, but also very filling. Perfect for the demanding sports-filled days that lay ahead!

Another chalet in downtown Zweisimmen. The yellow signs point the way to various nearby places and villages…including Weissenbach, where I visited my grandfather as a child.

The uphill walk back to my hotel wasn’t easy, but it’s hard to complain when there are so many typical rustic chalets along the way. It’s so nice to see the real thing. (Don’t get me started on the Canadian restaurant chain called “Swiss Chalet”: it is neither Swiss nor a chalet.).

Above Zweisimmen – a cosy place with a nice view

But what about the skiing, you ask? All those spectacular photos are coming up soon! And I’ll also be telling you about a very special sports experience I had in Gstaad, of all places…

Posts from the road

My first visit to Lyon, France (and the story of my flight upgrade)

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(Lyon, France)

I hadn’t planned to visit Lyon on this trip. But, as you may recall, I found a great flight deal here from Montreal. I suspect that late February is not a particularly high-demand time for that route. And that came in handy a second time!

Les Halles de Lyon – Paul Bocuse

Many airlines now allow you to bid for an upgrade to a higher class, if there are empty seats in their premium economy or business classes. I was booked into economy on this trip, although I had selected an exit row seat for the extra leg room. Even so, I still find the ever-shrinking seats in economy class to be very uncomfortable (especially if the flight is full). It’s not just the leg room: shoulder room is scarce too! Add to that the loss of a night’s sleep, and it’s not the best way to start off a European trip…especially one that is going to be very active.

Les Halles de Lyon – Paul Bocuse

All this means that I was particularly interested in bidding for an upgrade to business class on this trip. The lie-flat seats can accommodate someone who is 6’6″, so even I can fully stretch out in them. There usually is a minimum bid for such an upgrade, but even that was reduced by 25% on this flight. I figured that was a good sign too. I decided to bid just a tiny bit more than the revised minimum, and was fairly confident I would succeed. And I did!

This passage in Lyon was filled with very specialized (and/or very posh) shops

Some things to remember: while you get access to the business lounge before departure (with all the free food and drinks you can handle), they don’t let you in until 3 hours before departure. Also: my flight to Lyon arrived earlier than expected. It was barely 7 hours. That cuts down on sleeping time, as meals are served at the beginning and end of the flight. Business class travel actually makes a longer flight more desirable!

I didn’t ride the Ferris wheel in downtown Lyon…maybe I should have?

Anyway, here I am in Lyon. Given Lyon’s culinary reputation, I stopped by Les Halles de Lyon – Paul Bocuse. It is an indoor food market named after Lyon’s most famous chef, and quite close to my hotel. As you can imagine, the offerings tend to toward the swankier end of the decadence spectrum. And regardless of the product, the displays are spectacular too. Take my word for it – you will know when you are near a cheese vendor.

This very ornate Lyon carousel must be from the 19th century

From there, I crossed the Rhône river to what I’m going to call the “Belle Epoque” part of Lyon. Not the truly ancient Vieux-Lyon, but the prosperous Presqu’île district. It’s full of grand boulevards and grand buildings, with a lot of luxury brands from all over the world. From a shopping perspective, it’s certainly not what I was looking for. But I managed to find a FNAC record shop in a suitably attractive building, and I now have a musical souvenir from the trip!

You don’t see many record shops like this anymore (Lyon, France)

As I really only have one “discretionary” meal here in France’s food capital, I wanted to make it worthwhile. So, I did some research on special options that I could walk to from my hotel. I found something that ticked all the boxes for me: a family-run restaurant that has developed an outstanding reputation for quality food from the “old country”…in this case, Lebanon and Syria. The reviews were gushing, to say the least. Perhaps more importantly, I didn’t see any bad reviews either.

Olfactory extravaganza!

Watch for my next blog, when you’ll find out whether this local favourite lived up to its fabulous reputation!

Posts from Base Camp

Travel Tips: some more things to think about

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(Kingston, Ontario, Canada)

My previous post focused on the packing list. But there are many other things to think about as departure day approaches. Here are some of them…

Inside the walled town of Kotor, with some of fortifications visible above the city.

Every ounce counts when you’re packing. So, if you’re bringing along items such as shampoo or toothpaste, take a container that is already half-empty (but will still last for your entire trip). 

My “hotel” in Kotor – my room is on the third floor (with open shutter)

Depending on where you’re travelling, you might want to consider registering with your home country’s foreign service. In Canada, that would be Global Affairs. You can tell them where you are going and when. This could come in handy if the local situation gets unstable while you’re there.

Lower part of the walls above Kotor, Montenegro

You can also let your credit card company know about your trip, so that any foreign purchases aren’t irrationally declined. However, some credit card companies are now refusing to record such information, as they claim that their algorithms will detect anything suspicious.

Overlooking the Tara River Canyon – northern Montenegro

Speaking of credit cards – consider paying off your balance (and then some) in advance. This might save you money if you should ever require a cash advance on your credit card, because interest gets charged on cash advances right away. But you should always have multiple strategies for dealing with any unexpected expenses.

Climbing the walls above Kotor

Consider getting a little of the local currency before departure. The rates charged at airport exchange booths are usually very unfavourable, and you may not see any other options when you first arrive. Don’t be fooled by boasts of “no commissions” or “no fees”. Those are already built into the exchange rates, even if they aren’t listed separately. If you see a gap of 10% (or more!) between the buy and sell rates, you know that the currency trader is doing very well indeed.

View from my lunch table, overlooking the Bay of Kotor (Dobrota, Montenegro)

Learn your duty/customs limits before you leave on your trip. These are different for every country, and are affected by how long you are away, so don’t rely on others to know which limits apply to you when you return home.

Black Lake, Durmitor National Park (Montenegro)

For overnight flights and/or flights longer than 7 hours, don’t forget to check your airline’s upgrading offers. You can sometimes successfully bid on (or outright buy) an upgrade at a far lower price than you would have paid at the original time of purchase. If your flight is not close to full, and it is not on a route favoured by business travelers, you may well succeed! Paying a little extra for a good night’s sleep can be a great investment, especially when you are going to be very active shortly after arrival.

Durmitor National Park, northern Montenegro

Today’s photos are from my 2014 travels in Montenegro. I have no real reason for that, other than the fact that I hadn’t seen them in a while! It’s a small but very beautiful country.

Posts from Base Camp

Travel Tips: don’t forget the packing list!

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(Kingston, Ontario, Canada)

As spontaneous as travel can be, it’s a lot easier to be spontaneous when you’ve done the proper planning. Once I’ve selected a destination, I usually have three stages of preparation. The first stage is booking flights and other long-haul travel. I did that several months ago for this trip, and you can read about it here.

Skiing the Matterhorn is pretty special! Zermatt, Switzerland (see also photo at top!)

The second stage is planning accommodation. It’s hard to do this too early. Rates generally don’t fall as the dates approach (and hopefully my own plans don’t change) but, just in case, I try to book only fully refundable accommodation. This takes some work. Sometimes the same hotel has very different rates (and availability) depending on whether you book directly, go through the local tourist office, or use booking sites like booking.com or hotels.com. Of course, booking early makes even more sense if you *must* stay in a particular place…as is usually the case on a skiing trip.

Madonna di Campiglio, Italy

The third stage, and the focus of this post, is my customized packing list. This is very important. And believe it or not, I take my packing list with me. It came in very handy on my 2014 trip to Champagne where some of my luggage was lost by the airline. It was very easy to prepare an itemized list of what was lost, since I already had it in my pocket!

Sestriere, Italy

I have separate packing lists for ski trips and non-skiing trips. My ski list has been evolving since the 1990s, as I figured out what worked and what didn’t. I keep each list and dig it out the next year as a starting point for the new list. A reliable list is essential because taking excess stuff is both expensive (through baggage fees) and exhausting (because you have to carry it everywhere). I generally bring my ski boots to Europe: it avoids dodgy/ill-fitting rental equipment, blisters, and a poor skiing experience. However, they are also bulky. This means I’m already at a packing disadvantage.

Whistler, British Columbia, Canada

When I’m making my list for a particular trip, I need to know two things: (1) what activities am I doing each day, and (2) will I have access to laundry? With that information, I can ensure that I will (1) have the right clothes for each day, and (2) run out of wearable clothes on the last day of the trip. OK, maybe one extra pair of socks and underwear, but that’s it. If I’m in a country with stores, I can always buy more clothes in an emergency.

Zurs, Austria

Outer layers (pants, sweaters) must be worn multiple times…if not, I can’t justify bringing them. Distinctive colours? No…if I need colour, I have blue jeans. Otherwise, I mostly stick to greys and blacks because they don’t clash with anything and it’s hard to damage them if I’m doing laundry. Also – they are less susceptible to stains. And I don’t take any expensive clothes – it’s not worth the risk of loss or damage.

Skiers on the Forcella Staunies piste, Cortina d’Ampezzo, Italy

I must also know the electrical system of the place I’m visiting. The U.K. and Europe have different voltages than Canada…and from each other! But on top of that, Switzerland often has a extra prong that can thwart generic European adaptors. I have quite a collection of adaptors in my travel closet.

Scuol, Switzerland

The packing list ensures that I don’t forget anything if I run out of time before departure. I put even the most mundane things on the list (passports, the shoes I’ll wear when I leave) because you just never know if you will get distracted at the wrong time.

Between Champery, Switzerland, and Avoriaz, France

And I don’t leave the packing list itself to the last minute. I try to make it about two weeks before I leave. I’ll be thinking clearly, because I won’t be stressed out yet by all the other things I need to do. A well-written list means that packing itself can be done in less than an hour on the day before I leave.

Bracing myself against the fierce winds at the top of the Oukaimeden ski resort in Morocco’s Atlas Mountains

Today’s photos are just random ski photos from places I *won’t* be skiing at this year!

Posts from Base Camp

Travel Flashback – Wales 2005 (Part 2)

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(Kingston, Ontario, Canada)

Caernarfon was an excellent base for the second part of our Welsh adventure. After our scenic rail trip to Blaeunau Ffestiniog, we went on a very different rail excursion…to the top of Mount Snowdon!

All aboard! This is the train that takes you up to the top of Mount Snowdon.

Mount Snowdon (Welsh name: Yr Wyddfa) is the highest point in the British Isles…outside of the Scottish Highlands, that is. At 1085 metres above sea level, it isn’t astonishingly high, but it is does offer a unique mountain experience with great views of Wales.

The summit of Mount Snowdon (Yr Wyddfa)

As you might expect, it can get rather crowded at the very top. Everybody wants to go to the summit, which also looks like it has been artificially enhanced by a few metres! But it is still worth braving the crowds (and swarming midges) to gaze out over Snowdonia National Park.

View from the summit of Mount Snowdon

If we had more time on a future visit, I think we would try to ascend Mount Snowdon ourselves. It can be climbed in 4-7 hours, according to online sources. But that wasn’t in the cards on this trip. We had a very ambitious itinerary, including trips to Llandudno and Conwy.

At the bridge leading to Conwy Castle

Conwy is a regional centre on the north shore of Wales. It is probably best known for its famous castle, which was built between 1283 and 1287 as part of Edward I’s conquest of Wales. While it is definitely a ruined castle, it remains a very imposing structure. As you can see from the pictures, we spent a few fun hours climbing in and around the ruins.

A tour group passes through Conwy Castle

In keeping with the breakneck pace of many of our earlier trips, Conwy Castle wasn’t our only destination in Conwy. We spent some time on the waterfront, and also escaped the heat by visiting Aberconwy House.

Chilling out on the top of Conwy Castle

Unlike Conwy Castle, which is very exposed to the elements, Aberconwy House is entirely indoors (and would even be habitable). It is a restored merchant’s house from the early 15th century that now functions as a museum. Throughout the various rooms, you can get an idea of what it was like to live in a relatively prosperous home from that area. It’s quite close to the castle and it is very easy to combine the two sites on a day trip.

Going back through these old Welsh photographs has been very interesting. As I didn’t have a digital camera at the time, I never knew if my photographs would turn out. (And many didn’t – you can see some disasters in this recent collection of bad photos.) Sadly, my pictures of Aberconwy House and the appealing coastal resort town of Llandudno just don’t pass muster. Their absence from this blog is a reflection of my photographic limitations in 2005, rather than a comment on the appeal of those sites.

Coming up soon: my long-awaited Swiss ski trip!