On my last night in Lyon, I went to a Lebanese restaurant called Rose de Damas in the Part-Dieu neighbourhood. The location and appearance didn’t suggest that this was the #6-ranked restaurant (out of more than 2200) in Lyon. And roughly 90 of those restaurants have at least one Michelin star. Rose de Damas doesn’t. But I agree with popular opinion on this one: I thought my meal there was outstanding.
My Menu végétarien at the Rose de Damas
I went for the Menu végétarien, which had an assortment of hot and cold dishes. Check out the above photograph – doesn’t it look spectacular? The cylindrical pastry on top was filled with cheese. And they didn’t try to overwhelm with garlic, as some restaurants seem determined to do. Instead, the dip tasted of sesame. Other interesting flavours included walnut and pomegranate. My photo of the restaurant itself (see below) was taken at night, but I think you can tell that it looks cosy yet unpretentious.
Night view of the Rose de Damas in Lyon
The next morning, I was up bright and early to catch a series of trains from Lyon to Zweisimmen. I had to change trains in Geneva and Montreux, but those stops were very brief…thanks to the incredibly dense network of public transportation in Switzerland. Zweisimmen is in the heart of my ancestral Swiss valley, and is my base for skiing (and more!) for the next three days. The picture at the very top of this post is an overcast view of Zweisimmen taken from the ski gondola.
Waiting for the train to depart Montreux for Zweisimmen. If this is 2nd class, I wonder what 1st class looks like?
The posh resort village of Gstaad is just down the road: check out the 2nd class railway car on this route. The wood panelling and skylights are standard issue. The service was very impressive too.
Hotel Sonnegg – home for my three days in Zweisimmen, Switzerland
I’m staying at the Hotel Sonnegg (above), a very friendly family-run hotel at the top of the town. It can be a demanding uphill walk from the downtown core, but it’s also very peaceful. There are no rowdy late-night disturbances!
Speaking of family, my cousin Catherine happened to be on a brief visit to the nearby village of Mannried. We hadn’t seen each other for a while, so we had an enjoyable catch-up dinner at the Bären Restaurant (see above). This restaurant serves mostly Swiss food, and I had my very first Rösti of the trip! Very good, but also very filling. Perfect for the demanding sports-filled days that lay ahead!
Another chalet in downtown Zweisimmen. The yellow signs point the way to various nearby places and villages…including Weissenbach, where I visited my grandfather as a child.
The uphill walk back to my hotel wasn’t easy, but it’s hard to complain when there are so many typical rustic chalets along the way. It’s so nice to see the real thing. (Don’t get me started on the Canadian restaurant chain called “Swiss Chalet”: it is neither Swiss nor a chalet.).
Above Zweisimmen – a cosy place with a nice view
But what about the skiing, you ask? All those spectacular photos are coming up soon! And I’ll also be telling you about a very special sports experience I had in Gstaad, of all places…
I hadn’t planned to visit Lyon on this trip. But, as you may recall, I found a great flight deal here from Montreal. I suspect that late February is not a particularly high-demand time for that route. And that came in handy a second time!
Les Halles de Lyon – Paul Bocuse
Many airlines now allow you to bid for an upgrade to a higher class, if there are empty seats in their premium economy or business classes. I was booked into economy on this trip, although I had selected an exit row seat for the extra leg room. Even so, I still find the ever-shrinking seats in economy class to be very uncomfortable (especially if the flight is full). It’s not just the leg room: shoulder room is scarce too! Add to that the loss of a night’s sleep, and it’s not the best way to start off a European trip…especially one that is going to be very active.
Les Halles de Lyon – Paul Bocuse
All this means that I was particularly interested in bidding for an upgrade to business class on this trip. The lie-flat seats can accommodate someone who is 6’6″, so even I can fully stretch out in them. There usually is a minimum bid for such an upgrade, but even that was reduced by 25% on this flight. I figured that was a good sign too. I decided to bid just a tiny bit more than the revised minimum, and was fairly confident I would succeed. And I did!
This passage in Lyon was filled with very specialized (and/or very posh) shops
Some things to remember: while you get access to the business lounge before departure (with all the free food and drinks you can handle), they don’t let you in until 3 hours before departure. Also: my flight to Lyon arrived earlier than expected. It was barely 7 hours. That cuts down on sleeping time, as meals are served at the beginning and end of the flight. Business class travel actually makes a longer flight more desirable!
I didn’t ride the Ferris wheel in downtown Lyon…maybe I should have?
Anyway, here I am in Lyon. Given Lyon’s culinary reputation, I stopped by Les Halles de Lyon – Paul Bocuse. It is an indoor food market named after Lyon’s most famous chef, and quite close to my hotel. As you can imagine, the offerings tend to toward the swankier end of the decadence spectrum. And regardless of the product, the displays are spectacular too. Take my word for it – you will know when you are near a cheese vendor.
This very ornate Lyon carousel must be from the 19th century
From there, I crossed the Rhône river to what I’m going to call the “Belle Epoque” part of Lyon. Not the truly ancient Vieux-Lyon, but the prosperous Presqu’île district. It’s full of grand boulevards and grand buildings, with a lot of luxury brands from all over the world. From a shopping perspective, it’s certainly not what I was looking for. But I managed to find a FNAC record shop in a suitably attractive building, and I now have a musical souvenir from the trip!
You don’t see many record shops like this anymore (Lyon, France)
As I really only have one “discretionary” meal here in France’s food capital, I wanted to make it worthwhile. So, I did some research on special options that I could walk to from my hotel. I found something that ticked all the boxes for me: a family-run restaurant that has developed an outstanding reputation for quality food from the “old country”…in this case, Lebanon and Syria. The reviews were gushing, to say the least. Perhaps more importantly, I didn’t see any bad reviews either.
Olfactory extravaganza!
Watch for my next blog, when you’ll find out whether this local favourite lived up to its fabulous reputation!
My last overseas trip seems like it was ages ago. In reality, it was less than four years ago (March 2020) that I went skiing in Les Diablerets, Switzerland, and Morzine, France. But so much has happened since then.
The fearsome Swiss Wall, on the Switzerland/France border in the massive Portes du Soleil ski region (March 2020).
A global pandemic would be the most obvious intervening factor. But there have also been changes in travel philosophies and a personal reconfiguring of priorities. I did manage to ski in Banff in 2022, but otherwise I haven’t been on the slopes. And other than a brief trip into northern New York, I haven’t been outside of Canada since March 2020 either.
Me and my friend, the skiing “Milka chocolate” cow – near Les Gets, France (March 2020)
This has been quite a change for me. I used to ski in Europe every winter and spend every other summer vacation in Europe too. And of course there was my travel sabbatical in 2014, which prompted the creation of this blog. That year, I tackled my travel bucket list and went to Europe no less than six times.
Our ski group passing through the rocks at Pomedes (Cortina d’Ampezzo – March 2014)
So when I made the decision to ski in Europe this winter, I had to ask myself a lot of questions. Which country (or countries) should I visit? Do I try to go somewhere new? Do I return to some old haunts? Am I travelling on a budget? Will I do anything besides skiing?
Skiing by torch light down to Grindelwald (March 13, 2000)
It didn’t take long for me to realize that much has changed since early 2020. Most notably: the dramatic price increases for flights and hotels. It dawned on me that I probably wouldn’t be resuming annual ski trips to Europe. And my choice of destination was likely going to be influenced by where airfares and accommodation prices were most competitive.
Me skiing on the lower slopes of the legendary Eiger (March 2002)
I made the decision to stick with places that had special meaning for me. And so, when I found a good hotel deal in Wengen, Switzerland, I jumped at the opportunity. I’ve skied in Wengen and the linked resort of Grindelwald many times before. Not only is the skiing excellent, but I think the surrounding scenery might be the very best in any ski area anywhere. If you’ve never seen the Eiger up close (or been skiing on it!)…it is beyond spectacular. And then there’s the Jungfrau, the Schilthorn (known for James Bond and “On Her Majesty’s Secret Service”)…
Looking down on Wengen from the cable car – March 2005 (skating rink and curling hall at top left)
All of that is amazing. And then Wengen itself is a car-free village perched on a cliff overlooking the famous Lauterbrunnen valley…reachable only by a special cog-wheel train. For an overall skiing experience, I don’t think it can be beat. Zermatt is bigger, and it has the Matterhorn, but I feel most at home in Wengen.
Stretching above the clouds, high above Wengen and Grindelwald, in March 2005
Trying to book my flights was a very long bout of sticker shock. I had to summon all of my tricks to find a reasonably priced itinerary that also had direct flights from Canada. On a relatively short trip, I couldn’t afford to miss flight connections (or luggage).
Ho-hum, just a midway station on the way up to the Schilthorn…
Finally, after hours and hours of trial and error, I found something that worked at an acceptable price: I would fly outbound from Montreal direct to Lyon, France, and then return home by a direct flight from Zurich to Toronto. Unusual? Yes. But it’s out of necessity: my flight costs are always increased by the need for additional leg room…and the airlines are experts in extracting every conceivable additional charge.
This way to everything! On the France-Switzerland border, March 2020.
I am excited about starting my trip in Lyon. It’s the “second city” of France, and yet people rarely talk about it as a destination. It has a beautiful old town, a reputation for great food, and is less than an hour from the Alps. And I’ve never been there. What a great way to begin!
View from my hotel room in Geneva, Switzerland (March 2020) – I’ll pass through here again this winter after visiting Lyon
I had a few days to allocate between my stays in Lyon and Wengen. In the end, I went with another sentimental choice. The Swiss side of my family is from the Simmental (Simme Valley), so I happily booked a few nights in the town of Zweisimmen (literally, where two branches of the Simme River meet). This also allows me to ski for a couple of days in the Gstaad ski region, where I have been skiing a few times with friends and family.
Skiing above Zweisimmen at Parwengesattel (March 2018)
The skiing around Zweisimmen is not quite as dramatic as Wengen, but the region has the added bonus of being my ancestral home. And you can’t put a price on that. What better way to visit my roots than by doing something I love? And I have to say that skiing is my favourite way of experiencing the mountains…no matter which mountains I’m visiting! That’s why most of this trip will be spent skiing rather than “touristing”.
My grandfather’s chalet (straight ahead) in Weissenbach, Switzerland (August 2006), just a couple of kilometers from Zweisimmen
So, that’s the trip. It has some very meaningful skiing, and also some interesting new destinations before and after the skiing. I’ll keep the last stop a mystery for now. Besides – all my hotel bookings have free cancellations, so I still have time to change my mind!
